Nigella's Mother-in-Law's Madeira Cake    240 gram(s) unsalted butter (softened)  200 gram(s) caster sugar (plus extra for sprinkling)  1 unwaxed lemon (zest & juice)  3 large egg(s)  210 gram(s) self-raising flour  90 gram(s) plain flour

Nigella's Mother-in-Law's Madeira Cake 240 gram(s) unsalted butter (softened) 200 gram(s) caster sugar (plus extra for sprinkling) 1 unwaxed lemon (zest & juice) 3 large egg(s) 210 gram(s) self-raising flour 90 gram(s) plain flour

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Carrot Cake ~ Best Ever Bakery-Style ~ Our Classic Carrot Cake made bakery-style is moist and tender as well as spiced and sweetened just right. ~ Wicked Good Kitchen

Carrot Cake ~ Best Ever Bakery-Style ~ Our Classic Carrot Cake made bakery-style is moist and tender as well as spiced and sweetened just right. ~ Wicked Good Kitchen

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Chocolate Madeira Cake recipe, either needs a little more sugar or a little less cocoa but still a great cake

Chocolate Madeira Cake recipe, either needs a little more sugar or a little less cocoa but still a great cake

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Swedish Goey Chocolate Cake

Swedish Goey Chocolate Cake

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Wooden cake stand made from a fallen Tree in Southampton Common, UK. Thanks to a family friend.
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