Fresh scallop cooked in the shell over burning juniper branches. At Faviken Restaurant - Magnus Nilsson.

Fresh scallop cooked in the shell over burning juniper branches. At Faviken Restaurant - Magnus Nilsson.

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Anthropologie EU The Nordic Cookbook. Explore the rich culinary offerings of the Nordic region, with over 700 recipes collected by acclaimed Swedish chef Magnus Nilsson.

Anthropologie EU The Nordic Cookbook. Explore the rich culinary offerings of the Nordic region, with over 700 recipes collected by acclaimed Swedish chef Magnus Nilsson.

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The fridge of Magnus Nilsson, chef at one of the most innovative restaurants in the world Faviken in Sweden

The fridge of Magnus Nilsson, chef at one of the most innovative restaurants in the world Faviken in Sweden

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This Nordic Food Bible Took Three Years and Seven Countries to Write
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