Fresh scallop cooked in the shell over burning juniper branches. At Faviken Restaurant - Magnus Nilsson.

Fresh scallop cooked in the shell over burning juniper branches. At Faviken Restaurant - Magnus Nilsson.

#FOURNews | ‘The Nordic Cookbook’ by Magnus Nilsson due for release in October | FOUR Magazine

#FOURNews | ‘The Nordic Cookbook’ by Magnus Nilsson due for release in October | FOUR Magazine

Anthropologie EU The Nordic Cookbook. Explore the rich culinary offerings of the Nordic region, with over 700 recipes collected by acclaimed Swedish chef Magnus Nilsson.

Anthropologie EU The Nordic Cookbook. Explore the rich culinary offerings of the Nordic region, with over 700 recipes collected by acclaimed Swedish chef Magnus Nilsson.

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