Recipe: Magnus Nilsson's Mushroom Gratin - Condé Nast Traveler
Fresh scallop cooked in the shell over burning juniper branches. At Faviken Restaurant - Magnus Nilsson.
Some Food & Wine
Faviken Sweets Box by Magnus Nilsson
from Fäviken: Magnus Nilsson
Langoustine with semidried root vegetables.
Faviken...My 45th birthday experience!
Magnus Nilsson's Gravlax Recipe on Food52 recipe on Food52
Holiday Party Palate
Havregrynskugler fra Magnus Nilsson
This is Magnus Nilsson's favorite kind of waffle, crisp and delicate in an almost unreal way. Enjoy them hot off the iron with whipped cream and jam. Check out more in Nilsson's Nordic Cookbook.
Breakfast is Ready