Fresh scallop cooked in the shell over burning juniper branches. At Faviken Restaurant - Magnus Nilsson.
Magnus Nilsson - chef/patron of Faviken in Sweden
Porridge. Chef Magnus Nilsson
Recipe: Magnus Nilsson's Mushroom Gratin - Condé Nast Traveler
from Fäviken: Magnus Nilsson
Faviken Sweets Box by Magnus Nilsson
#FOURNews | ‘The Nordic Cookbook’ by Magnus Nilsson due for release in October | FOUR Magazine
Faviken...My 45th birthday experience!
Anthropologie EU The Nordic Cookbook. Explore the rich culinary offerings of the Nordic region, with over 700 recipes collected by acclaimed Swedish chef Magnus Nilsson.