Fresh scallop cooked in the shell over burning juniper branches. At Faviken Restaurant - Magnus Nilsson.
Anthropologie EU The Nordic Cookbook. Explore the rich culinary offerings of the Nordic region, with over 700 recipes collected by acclaimed Swedish chef Magnus Nilsson.
Faviken...My 45th birthday experience!
Recipe: Magnus Nilsson's Mushroom Gratin - Condé Nast Traveler
Magnus Nilsson - chef/patron of Faviken in Sweden
The fridge of Magnus Nilsson, chef at one of the most innovative restaurants in the world Faviken in Sweden
from Fäviken: Magnus Nilsson
This Nordic Food Bible Took Three Years and Seven Countries to Write
Magnus Nilsson's Gravlax recipe on Food52