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from Food Faith Fitness

Macadamia Pesto Recipe with Mahi Mahi Kebabs

Macadamia Pesto Recipe with Grilled Mahi Mahi Kebabs {GF, Paleo, Low Carb + Super Simple} via @FoodFaithFit

from My Natural Family

Grilled Mahi Mahi Recipe in a Lemon Butter Sauce (Carrabba's copycat)

Grilled Mahi Mahi Recipe in a Lemon Butter Sauce (Carrabba's copycat)   Print Prep time 20 mins Cook time 10 mins Total time 30 mins   Author: My Natural Family Serves: 6 Ingredients 6 Mahi Mahi fillets(about 5-6 ounces each) Real Salt and Pepper to taste 2 tablespoon Olive Oil 6 tablespoons softened Butter, dividedContinue

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from Kalyn's Kitchen®

Grilled Mahi Mahi Recipe with Lemon and Capers

from About.com Food

Easy Mahi Mahi Takes a Swim in Lemon-Dill Sauce

Lemon Mahi Mahi Recipe - Fish Recipes I did the marinade for the fish pieces but not the sauce, as we had salad with it. Baked 375degrees F for about 25 minutes.

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from About.com Food

Easy Mahi Mahi Takes a Swim in Lemon-Dill Sauce

Mahi Mahi is seared on the stove-top and finished in the broiler. It is flavored with a light lemon dill sauce. This recipe is simple and fast.

from About.com Travel

Baked, Grilled, and Fried Mahi Mahi Recipes

A recipe for Baked Mahi Mahi served at the Polynesian Cultural Center Ali'i Luau.

from My Natural Family

Grilled Mahi Mahi Recipe in a Lemon Butter Sauce (Carrabba's copycat)

Grilled Mahi Mahi Recipe in a Lemon Butter Sauce (Carrabba's Copycat) {Paleo, Clean Eating, Gluten-Free, Whole30} - simple enough to make on a weeknight but fancy enough for company. Once you try this lemon butter sauce, you will want to put it on everything!

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from foodnetwork.com

Macadamia Nut Crusted Mahi Mahi

Macadamia Nut Crusted Mahi Mahi recipe from Alton Brown via Food Network Bake at 425 for 5 minutes then put on crust mixture and bake another 5-10 minutes

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from Kalyn's Kitchen®

Grilled Mahi Mahi Recipe with Lemon and Capers

Grilled Mahi Mahi Recipe with Lemon and Capers - I make this all the time but I do add 3 or more cloves if chopped garlic to really make that flavor explode. YUM!