Maitre d'Hotel Butter- Easy, French compound butter for sauteing vegetables, finishing steaks or spreading on bread.
Five Flavored Butters- Maitre d'Hotel, Roasted Garlic and Sun Dried Tomato, Lemon Dijon, Chile Lime and Honey…
The Life & Loves of Grumpy's Honeybunch: Grilled Porterhouse with Oozing Maitre d' Butter
Maitre d'Hotel Butter - Laura Calder / French Food at Home | compound butters Horseradish / Sun-Dried Tomato and Basil / Fresh Herb / Lemon Dijon
Seared Porterhouse with Oozing Maitre d' Butter- oh heaven. The high cook times seemed strange to me, but it resulted in two perfectly cooked porterhouses! I have most of the butter left over though- in the freezer for the next steak night. Yum!
This Cowboy Butter is a compound butter worthy of grilling season in just minutes! It adds so much great flavor to your grilled chicken and steak.
Everyday Cooking Adventures: Julia Child's Haricots Verts a la Maitre d'Hotel (Buttered Green Beans with Lemon Juice & Parsley)
The Secret Ingredient (Parsley): Beurre Maître D' - Perfect,the parsley in my garden is almost bigger than me....