How I Make Hummus - Pinch of Yum I added one can of undrained chickpeas and one can of drained. I also added tablespoon of lemon juice, did two garlic cloves instead of one, and added pepper and red pepper flakes.
Here's a quick & easy dinner idea that takes less than 15 minutes to make: Hummus Pita Pizzas! You'll just need flatbread pitas, your favorite hummus (store-bought or homemade), and your choice of toppings, like tomatoes, sliced olives, feta, dill, italian parsley, artichoke hearts & more. You can make them vegetarian or meatless style, OR add some rotisserie chicken, if you prefer.
Roasted Red Pepper Hummus 1 (15-oz.) can white beans or (cannellini beans), drained, rinsed ½ (12-oz.) jar roasted red peppers (not packed in oil), drained 2 fresh rosemary sprigs, leaves removed and coarsely chopped, stems discarded 4 cloves garlic, coarsely chopped 2 Tbsp. olive oil
How to Make Traditional Creamy Hummus. Learn the secrets to the creamiest, most authentic hummus bite you'll have. Step-by-step pictures included. Once you try this recipe, you won't go back! http://www.themediterraneandish.com/how-to-make-hummus/