How I Make Hummus - Pinch of Yum I added one can of undrained chickpeas and one can of drained. I also added tablespoon of lemon juice, did two garlic cloves instead of one, and added pepper and red pepper flakes.
Roasted Red Pepper Hummus 1 (15-oz.) can white beans or (cannellini beans), drained, rinsed ½ (12-oz.) jar roasted red peppers (not packed in oil), drained 2 fresh rosemary sprigs, leaves removed and coarsely chopped, stems discarded 4 cloves garlic, coarsely chopped 2 Tbsp. olive oil