Chef Alan Tetreault of Global Sugar Art shows you how to make your own fondant covered wedding cake. Learn how to cut, fill and ice the cake, cover with rolled fondant, assemble the three tiered cake, make molded borders and add flowers. This is Part 1 of the 2 part series.
How Much Batter and How Long Do I Bake It? If you’re confused about how much batter to use, what temperature works best for that size and how long you should bake your cake, this chart should help out.