Ingredients 3 cups of sugar 3 cups of whole milk (don't try to substitute 2% or skim - the fat content makes chocolate taste smooth and creamy) 5 tablespoons of cocoa powder 1 tablespoon unsalted butter 1 teaspoon pure vanilla extract
When it comes to making edible gifts, it really doesn't get much easier than chocolate bark. Really, if you can melt chocolate, you can make chocolate bark. Excitingly, it's also a superadaptable treat, as these 21 recipes demonstrate. Choose one of these tried-and-true topping combinations, or make the custom bark of your dreams; the sky is pretty much the limit.