Basic Fried Rice Ingredients 2 green onions, finely chopped 2 large eggs 1 teaspoon salt Pepper to taste 3 tablespoons oil for stir-frying, or as needed 4 cups previously cooked rice, at least 1 day old 1 – 2 tablespoons light soy sauce or oyster sauce as desired (see Add the Seasonings for more suggestions)
TRIED IT: How to Make Fried Rice — Cooking Lessons from The Kitchn. This rice had SO much flavor! I would definitely use long grain rice next time around though. My medium grain rice was a little too sticky and wet, but it was still good.
The following post was originally featured on Alexandra's Kitchen and written by Alexandra Stafford, who is part of POPSUGAR Select Food. A surefire way to create a viral stir, in the food blogosphere at least, is to post a