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from Pickled Plum

Norwegian Porridge With Dried Cranberries

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from Chowhound

Ginger Chicken Jook (Rice Porridge)

Cantonese call it Jook. Filipinos call it Arroz Caldo. No matter what it's called, it's yummy comfort food!

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How to make porridge using pearled barley instead of oats, how to store cooked barley, and what are the nutritional differences between the two grains.

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from The Kitchn

How To Make Congee

Have you ever had congee? This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes by names like jook, khao tom moo, and arroz caldo. Obviously, if you're not already in the know when it comes to this breakfast, you'd better listen up. You're in for a real treat.

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from Joanne Eats Well With Others

Black Forest Overnight Oats

Make breakfast fun and easy with these black forest overnight oats! Prep them the night before and wake up to a bowl of delicious ready-to-go chocolate and cherry-flavored oatmeal.

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Find out how to cook Authentic Jamaican Cornmeal Porridge! Read the recipe at http://soluble-fiber.com/2015/08/24/how-to-cook-authentic-jamaican-cornmeal-porridge/

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from Wallflower Kitchen

Apple Pie Porridge (Raw, Vegan, Gluten-free)

A warm, comforting chia seed porridge that's quick and easy to make. Apples and cinnamon are added to give a delicious apple pie flavour!

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from Chew Out Loud

Chinese Sticky Rice

Chinese Sticky Rice - Easily make a big, yummy pot of this at home. Great for Chinese New Year, or anytime of year. Comes out perfectly every time.

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