A few years ago, homemade sauerkraut was just another DIY food trend, but happily now it looks like home kraut-making is here to stay. Why? Perhaps it's because it's easy, delicious, good-for-you, and fun. I say, lean into your kraut-love with abandon! These five important tips will help you make delicious, nutritious sauerkraut a beloved kitchen staple.
Quick & Easy Sauerkraut Recipe – Step By Step Photos
The SureFire Sauerkraut Method... In a Jar: 7 Easy Steps. Save money by making your own gut-friendly sauerkraut. Super-simple to make. Learn by making a small batch of sauerkraut in a 1-quart jar. Many tips and photos ensure success… the first time and every time! | makesauerkraut.com
We’ve been fermenting a lot over the last month or so. It’s something that happens a lot in winter – fermenting is an ideal preservation method for hardy vegetables (like carrots, cabbage, onions, garlic, turnip, rutabaga and other root vegetables) and it adds a lot of variety to our meals. Our fermenting has included a … … Continue reading →