The Malbec grape is used to produce medium to full-bodied, dry red wine with good acidity and higher tannins and alcohol levels. The grapes tend to have dark, inky purple color profiles and ripe fruit flavors of cherry, plum and blackberry, which give to Malbec wines a decidedly jammy character.
Luigi Bosca Reserva Malbec (Argentina): This is the wine that makes a malbec a malbec. Bouquet of ripe red fruits, spices, and pepper, with soft sweet tannins. Nice and full bodied, an impeccable wine.