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from BBC Good Food

Sticky malt loaves

Sticky malt loaf. 150mL black tea, 175g malt syrup, 85g muscovado, 300g dried fruit, 2 lg eggs, beaten; 250g AP flour, 1t baking powder, 1/2 baking soda. Mix wet, add dry, pour in pan. Bakd 50mi at 130-150C oven.

from to eat and to woo

Even Stickier Malt Loaf

Sticky Malt Loaf recipe. A cross between malt loaf and tea loaf, sticky, squidgy, and tasty enough to rival that one in the yellow packet!

from the Guardian

How to make the perfect malt loaf

Felicity Cloake: Do you eat your malt loaf plain, topped with cheese, loaded with butter or, heretically, toasted? And what other malty recipes float your boat?

from the Guardian

Nigel Slater’s malt loaf recipes

malt loaf in parchment paper and a slice of it on a round plate (fine, but maybe we should use a darker malt if made again. Also, I may prefer other fruity quickbreads over this, though I really like the way Nigel Slater writes about it.)


Found the Malt Loaf to try. It's Mary Berry's Sultana Malt Loaf recipe. It seems more squidgy than cakey.

from BBC Food

Malt loaf

Malt loaf - Paul Hollywood (to make into a dessert, slice, butter spread with marmalade, arrange in a dish pour homemade custard over, sprinkle with sugar bake)

from Food

Super Sticky Delicous Malt Loaf- a Great British Tradition

Malt loaf is a traditional British recipe enjoyed here for centuries. Making a malt loaf is so easy and the results truly delicious.