Sticky malt loaf. 150mL black tea, 175g malt syrup, 85g muscovado, 300g dried fruit, 2 lg eggs, beaten; 250g AP flour, 1t baking powder, 1/2 baking soda. Mix wet, add dry, pour in pan. Bakd 50mi at 130-150C oven.
Sticky Malt Loaf recipe. A cross between malt loaf and tea loaf, sticky, squidgy, and tasty enough to rival that one in the yellow packet!
Felicity Cloake: Do you eat your malt loaf plain, topped with cheese, loaded with butter or, heretically, toasted? And what other malty recipes float your boat?
malt loaf in parchment paper and a slice of it on a round plate (fine, but maybe we should use a darker malt if made again. Also, I may prefer other fruity quickbreads over this, though I really like the way Nigel Slater writes about it.)
Malt Loaf | Butcher Baker Baby
Found the Malt Loaf to try. It's Mary Berry's Sultana Malt Loaf recipe. It seems more squidgy than cakey.
BBC - Food - Recipes : Malt loaf
Malt loaf - Paul Hollywood (to make into a dessert, slice, butter spread with marmalade, arrange in a dish pour homemade custard over, sprinkle with sugar bake)
Malt loaf is a traditional British recipe enjoyed here for centuries. Making a malt loaf is so easy and the results truly delicious.
Original Malt Loaf