Need a showstopping Easter dessert? The beautiful robin’s egg-blue speckled frosting is so simple to make! You may want to buy a new stiff-bristled craft brush to use for speckling; one that’s 2 inches or larger will work best. Go ahead and speckle the malted milk egg candies while you’re at it.
Ingredients Base 1 cup gluten-free plain flour, or regular plain flour. 1/2 cup almond meal. 110 g butter, diced into small cubes. 3 tablespoons rice malt syrup. Raspberry Chia Jam 2 cups raspberries, fresh or…
Homemade Chuckles/Malted Balls Serves: 1 person. You don’t want to share Ingredients: 2 egg whites ½ cup sugar 3 Tbsp Horlicks/ Ovaltine/Malted milk powder 180g milk chocolate (I used Cadbury’s – feel free to use your favourite)
Old-Fashioned Favorite: The Classic Chocolate Malt
Old-Fashioned Favorite: The Classic Chocolate Malt. This recipe is an oldie-but-goodie that brings to mind a diner packed w/ poodle skirts, leather jackets & pompadours. Who doesn’t love that?! The malted shake is a true classic that is different from an ordinary milkshake because of the addition of malt powder, which gives it a special flavor & texture. Be prepared to fend people off, since they’ll all be clamoring for a taste!
Malted Chocolate Cake with Toasted Marshmallow Filling