With that in mind, I decided to be a little bit creative and experiment with this Mars Bar and Malteser Cheesecake I had been thinking about for sometime now. As I watched the melted mars bars combine with the creamy cheesecake mixture - I knew I was onto something good. I did consider holding back a little on the Maltesers (mainly so I could eat some!) but decided it there was ever a time to go all out - this was it.

With that in mind, I decided to be a little bit creative and experiment with this Mars Bar and Malteser Cheesecake I had been thinking about for sometime now. As I watched the melted mars bars combine with the creamy cheesecake mixture - I knew I was onto something good. I did consider holding back a little on the Maltesers (mainly so I could eat some!) but decided it there was ever a time to go all out - this was it.

I'm calling it, this Magic Custard Cake really is magic. There were more than a few occasions I almost gave up and tipped the mixture into the bin while I was making this. After looking at all the gorgeous photos of this three layered gooey custard cake online, when I looked at the dodgy cake mixture in front of me, I had no confidence at all that it would actually work out.

I'm calling it, this Magic Custard Cake really is magic. There were more than a few occasions I almost gave up and tipped the mixture into the bin while I was making this. After looking at all the gorgeous photos of this three layered gooey custard cake online, when I looked at the dodgy cake mixture in front of me, I had no confidence at all that it would actually work out.

Malt chocolate cheesecake: This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory.

Malt chocolate cheesecake: This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory.

This is a really easy recipe. Made by adapting the best bits of other recipes from over the years.

This is a really easy recipe. Made by adapting the best bits of other recipes from over the years.

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