With that in mind, I decided to be a little bit creative and experiment with this Mars Bar and Malteser Cheesecake I had been thinking about for sometime now. As I watched the melted mars bars combine with the creamy cheesecake mixture - I knew I was onto something good. I did consider holding back a little on the Maltesers (mainly so I could eat some!) but decided it there was ever a time to go all out - this was it.
I'm calling it, this Magic Custard Cake really is magic. There were more than a few occasions I almost gave up and tipped the mixture into the bin while I was making this. After looking at all the gorgeous photos of this three layered gooey custard cake online, when I looked at the dodgy cake mixture in front of me, I had no confidence at all that it would actually work out.