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Manchego Cheese

Manchego - Spain, comes from Machega sheep. Buttery yet zesty w/ sheep's milk quality. Manchego Curado is smooth easy-eating for , sandwiches or salads. Manchego Viejo, is more intense and best served w/ olives, quinces and tied together w/ bread.

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Manchego Cheese in Marinated Olives

Spanish olives soak up olive oil and spices and then are tossed with manchego cheese for a piquant appetizer that is simple yet elegant.

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Manchego Cheese Fritters with Honey Mustard Ranch

Manchego Cheese Fritters with Honey Mustard Ranch are the perfect appetizer recipe for any party occasion! | www.cookingandbeer.com

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White wine & manchego asparagus carbonara

Penne carbonara with the flavour of wine, roasted garlic and manchego cheese in every bite

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A tender pork loin spiraled with sharp Manchego cheese, tart cranberries, walnuts and thyme.

Manchego Stuffed Pork Loin

A tender pork loin spiraled with sharp Manchego cheese, tart cranberries, walnuts and thyme.

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Herbed Potato Gratin with Roasted Garlic and Manchego

Herbed Potato Gratin with Roasted Garlic and Manchego - Combine lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor. http://www.foodandwine.com/recipes/herbed-potato-gratin-roasted-garlic-and-manchego

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Manchego Crackers

Manchego Crackers: These crispy bites of heaven are light & flaky savory shortbread with the nuttiness of Manchego cheese by Life Currents

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