Reese, We could modify this recipe a bit. I would want to add lime zest to the cake batter and perhaps keep chunks of mango instead of pureeing it. It would be similar to my wedding cake, which was a taste of Heaven!
This coconut mango cupcake recipe is a tropical cupcake with a sweet coconut cake and filled with a tart mango curd. The homemade mango curd recipe is a perfect compliment to these cupcakes and also delicious as a thin mango filling in between layers of a cake.