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Easy mango mousse cake: 1 Sponge cake, Eggs – 3 , Mango puree – 1 cup, Ground sugar – 12 tbsp, Whipped cream – 12 ounce, Gelatin powder – 2 tbsp (dissolve in ¼ cup water)

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Mango Mascarpone Mousse Cake...I've been wanting to make this for oh I think 3 years+.Every year when mangoes are in season here in SoCal,I think about this cake...maybe this year...gotta check if the Knox gelatin is still good!LOL I bought it last year.....