sweet cherry mahattan | 6-8 sweet cherries, stemmed and rinsed, plus 1 for garnish 2 ounces rye or bourbon whiskey 3/4 ounce sweet, red vermouth 4 drops Angostura bitters ice orange twist In a tall, thin vessel, such as a cocktail shaker, muddle the cherries to a juicy pulp. Add the whiskey, vermouth and bitters, stir, and strain into a rocks glass over ice, pressing on the pulp to extract as much liquid as possible
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MANHATTAN. 2 dashes angostura bitters, 1 ounce sweet vermouth, 2 1/2 ounces bourbon (such as Buffalo Trace), 1 maraschino cherry. Fill a short glass 2/3 full with ice. Add bitters, vermouth, and bourbon. Add cherry (and crush it against the side of the glass with a spoon). Stir.