sweet cherry mahattan | 6-8 sweet cherries, stemmed and rinsed, plus 1 for garnish 2 ounces rye or bourbon whiskey 3/4 ounce sweet, red vermouth 4 drops Angostura bitters ice orange twist In a tall, thin vessel, such as a cocktail shaker, muddle the cherries to a juicy pulp. Add the whiskey, vermouth and bitters, stir, and strain into a rocks glass over ice, pressing on the pulp to extract as much liquid as possible
Simple and sweet, with a cherry on top, this bourbon Manhattan recipe is bound to class up any evening. Discover how to make a Manhattan drink by combining warming, rich bourbon with sweet vermouth and maraschino cherry juice. The result: a ruby red Manhattan that is as sophisticated as its namesake.