You have got to try these Maple Bars. They are soooo worth all the effort. And really, they weren’t hard at all. It’s no more effort than making bread.

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Homemade maple bars using refrigerated biscuit dough OMG more calories than I chose to think about but these look wonderful~~

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These Easy 15 Minute Maple Bars from Butter with a Side of Bread are quick to make and so incredibly delicious. They make the perfect sweet treat on the weekend that your family will absolutely love!

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These maple pecan bars have a flaky, sweet crust contrasted by a maple-coated, crunchy pecan filling. Tastes just like pie! | @haleydwilliams

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