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Marcus Wareing’s rich, gluten-free chocolate cake

I like to use soft brown sugar in this recipe, as it gives a mild toffee flavour and softer texture to this moreish cake.

Marcus Wareing’s salmon with pea risotto

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Scallops with cucumber, lime and baby leaf

Fresh, sweet scallops are beautifully offset by zingy lime mayonnaise and crunchy cucumber in this pretty dish from Marcus Wareing.

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Custard tart

This egg custard tart recipe is the king of all custard tart recipes - created by the legendary Marcus Wareing it has been served to the Queen. A custard tart fit for royalty.

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Caramelized Banana Bread and Butter Pudding

Caramelized Banana Bread and Butter Pudding from Marcus Wareing's The Gilbert Scott Book of British Food. This is a pudding that always gets rave reviews in the restaurant, because it combines three irresistible components: brioche, bananas and custard. http://thehappyfoodie.co.uk/recipes/caramelized-banana-bread-and-butter-pudding

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Marcus's mince pies

A classic but easy mince pie recipe from Great British Chef Marcus Wareing, made bite-size and perfect for kids and parties

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Olive, feta and herb muffins

Marcus Wareing's olive and feta muffin recipe makes a wonderfully-flavoured accompaniment to dinner or a delightful snack or brunch item.

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