Steak Diane inspired by Marcus Wareing and his MasterChef invention test

Mouthwatering Steak Diane inspired by Marcus Wareing’s skill test

Crispy bacon canapes will go down a treat with guests alongside a glass of bubbly.

Crispy bacon canapes will go down a treat with guests alongside a glass of bubbly.

Baked salmon, pea risotto and lemon butter recipe from Chef Marcus Wareing.

Marcus Wareing’s salmon with pea risotto

Baked salmon, pea risotto and lemon butter recipe from Chef Marcus Wareing.

This mushroom cobbler recipe is a marvellously hearty vegetarian meal straight off the menu of Marcus Wareing's famous brasserie, The Gilbert Scott. Replace the garlic in this recipe with shredded wild garlic when in season.

Mushroom cobbler

This mushroom cobbler recipe is a marvellously hearty vegetarian meal straight off the menu of Marcus Wareing's famous brasserie, The Gilbert Scott. Replace the garlic in this recipe with shredded wild garlic when in season.

Marcus Wareing's olive and feta muffin recipe is a savoury friend for a meal or a delicious treat on its own. Fresh herbs make these olive muffins stand out.

Olive, feta and herb muffins

Marcus Wareing's olive and feta muffin recipe is a savoury friend for a meal or a delicious treat on its own. Fresh herbs make these olive muffins stand out.

This egg custard tart recipe is the king of all custard tart recipes - created by the legendary Marcus Wareing it has been served to the Queen. A custard tart fit for royalty.

Custard tart

This egg custard tart recipe is the king of all custard tart recipes - created by the legendary Marcus Wareing it has been served to the Queen. A custard tart fit for royalty.

Marcus Wareing's braised lamb shanks recipe. Check out these wonderful lamb shanks from Michelin-starred chef Marcus Wareing.

Braised lamb shanks with lemon, garlic and parsley

Marcus Wareing's braised lamb shanks recipe. Check out these wonderful lamb shanks from Michelin-starred chef Marcus Wareing.

Marcus Wareing-trained chefs to launch Cumbria gastropub

Marcus Wareing-trained chefs to launch Cumbria gastropub

Jaffa cakes: Ruby Tandoh and Marcus Wareing on how to make them

Jaffa cakes: Ruby Tandoh and Marcus Wareing on how to make them

The first episode of the Great British Bake Off tested contestants on Jaffa cakes. Here’s how you make them and why you should love the shop-bought kind

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