Margherita Penne Pasta | by Life Tastes Good made with fresh tomatoes, basil, and a cheesy milk based sauce is an easy recipe the whole family will love! I like how I can have this on the table in under 30 minutes! Many times the simplest recipes taste the best!
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt. (Photo: Melina Hammer for NYT)
Pizza Margherita Recipe:Thick and chewy no rise homemade pizza brushed with garlic and topped with gooey cheese. Easy to make and faster than delivery!