MARIE ROSE SAUCE ~~~ Oh my heavens a potluck with family visiting from the U.K. always means we have Marie Rose sauce with the shrimp and also on boiled eggs. This sauce is to DIE for....I much prefer it to cocktail sauce. You can add cayenne, Tabasco sauce, and/or Worcestershire sauce for variations....but my favorite is just the basics. Pinning this one to hopefully be able to recreate and not have to wait for their next visit! LOL
Marie Rose Sauce | By Lisa Lavery | With a flavor somewhere between cocktail sauce and Thousand Island dressing,this tangy,versatile recipe starts with ketchup and mayonnaise as the base and is flavored with brandy,Worcestershire sauce,hot sauce,and lemon juice.Use it as a dip for chilled seafood or french fries,or smear it on a toasted bun and proclaim it your secret house sauce for a bacon cheeseburger.