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from Chowhound

6 Great Marinades for Lamb Chops

Lamb Marinades: Whether you use an outdoor grill, broiler, or stovetop grill pan, it takes only a few minutes to cook lamb loin or rib chops to a perfect medium rare (see this chart for details on timing). Get them marinating in a flavorful mix of ingredients early in the day, and you can have dinner on the table in no time. Try these six marinades Chowhounds love

from Food

Quick and Simple Greek-Style Lamb Marinade

Greek Lamb Marinade. 3 tbsp lemon juice; 1/4 cup olive oil; 2 cloves garlic, minced; 1/2 tsp thyme; 1/2 tsp oregano; 1/2 tsp bay leaf; salt and pepper to taste. Plan on marinating chops and small cuts for about 4 to 5 hours. Large cuts (double recipe) like leg of lamb should be marinated for 8 hours to overnight.


Marinade for Lamb Chops - or Any Other Meat

Marinade For Lamb Chops - Or Any Other Meat Recipe -

from Best Recipes

Marinated Lamb Chops

Marinated Lamb Chops - A basic honey, soy sauce and Worcestershire marinade that I've tweaked over the years. The kids love it and I use the leftover marinade to make a spicy sauce just for me! MollyBeth

from Our Savory Life

The Best Lamb Recipe and the Art of Sharing a Meal

The BEST lamb recipe I have ever had. From Ina Garten. you NEED this in your life!!


Awesome lamb loin chop marinade and technique

from FoodBlogs

Honey Balsamic Lamb Chops for Two

Honey Balsamic Lamb Chops for Two

from I Quit Sugar

Lemon + Garlic Lamb Chops with Minty Feta Dip

I Quit Sugar - Lamb Chops from The Beed and Lamb Team.

from NYT Cooking

Lamb Chops With Dates, Feta, Sumac and Tahini

These tender little lamb rib chops have a deep, complex flavor thanks to a marinade imbued with cumin and Aleppo pepper. After a brief soak, they get quickly seared, then served with a garlicky tahini-yogurt sauce and a tangy herb salad filled with feta cheese and sweet dates. It’s a festive, colorful, company-worthy main course that comes together fast. (Photo: Andrew Scrivani for NYT)