Marinade Magic: Easy As 1-2-3 | Love succulent steaks, flavorful chicken, tender lamb and zesty veggies? Want to add a splash of “Wow!” to your favorite foods? (Who doesn’t, right?) Marinades make the magic that turns tried-and-true foods into something memorable. If you can count to 1-2-3, you’ve got it made with marinades. Delicious success is guaranteed with this simple formula.
We understand that buying salad dressing may be convenient but theyre packed full of sugar and artificial ingredients and theyre not that cheap. Thats why we encourage everyone who enjoys cooking to make their own dressings at home. The Vinaigrette dressing is a classic recipe and it has only a few ingredients so its not that complicated to make. Use it for salads or to marinate meats or other ingredients. --------------------- Follow us on: Facebook: http://ift.tt/2bQPFq0 Instagram…
Bibimbap is a delicious Korean Dish full of vegetables, marinated meat, and sauce. Then, topped with the star of the show- eggs! This is Our Version of Bibimbap (The Hubby’s Recipe)…. With his sauce and marinade I would love for you to try!
It may not be traditional in the strictest sense of the word, but the combination of soy sauce and butter is quickly becoming a favorite both in Asia and here at home. One of my favorite ways to combine them? In a stir-fry, like this simple recipe with marinated flank steak, stir-fried with mushrooms.