Marinated Cheese Appetizer from Food.com:   								This recipe was given to me by a friend. I have made it several times, and it doesn't last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.

Marinated Cheese Appetizer from Food.com: This recipe was given to me by a friend. I have made it several times, and it doesn't last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.

Marinated Cheese Appetizer | RoseBakes.com.  This cheese appetizer is easy, can be made ahead and is perfect party food for Christmas!

Marinated Cheese Appetizer | RoseBakes.com. This cheese appetizer is easy, can be made ahead and is perfect party food for Christmas!

This Marinated Cheese Tray Recipe is a great filler, very inexpensive to make, looks stunning, and is always gone at the end of the night.

This Marinated Cheese Tray Recipe is a great filler, very inexpensive to make, looks stunning, and is always gone at the end of the night.

The best things in life are cheese.  Marinated cheese recipes you need in your life:  Herbed Goat Cheese Balls, Mozzarella Marinated in Herbs and Red Pepper Flakes, Spicy Marinated Feta, Italian-Marinated Colby Jack with Olives, Marinated Bocconcini (mini mozzarella balls with lemon, garlic and peppercorns), Marinated Greek Yogurt (yep, it's a thing!)

The best things in life are cheese. Marinated cheese recipes you need in your life: Herbed Goat Cheese Balls, Mozzarella Marinated in Herbs and Red Pepper Flakes, Spicy Marinated Feta, Italian-Marinated Colby Jack with Olives, Marinated Bocconcini (mini mozzarella balls with lemon, garlic and peppercorns), Marinated Greek Yogurt (yep, it's a thing!)

Marinated mozzarella. A pound block of mozzarella cheese, cut into cubes, then mixed with sundries tomatoes, garlic, and herb, then covered with olive oil and marinade. Remove from the fridge about an hour before eating.

Marinated mozzarella. A pound block of mozzarella cheese, cut into cubes, then mixed with sundries tomatoes, garlic, and herb, then covered with olive oil and marinade. Remove from the fridge about an hour before eating.

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