Marinated mozzarella. A pound block of mozzarella cheese, cut into cubes, then mixed with sundries tomatoes, garlic, and herb, then covered with olive oil and marinade. Remove from the fridge about an hour before eating.
This marinated feta cheese recipe is wonderful to keep in the kitchen, to add to dishes or simply eat straight from the jar. Just think what a great hostess gift this would make, tasty and gorgeous to look at.