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Marinated Vegetable Salad

Vibrant and delicious! Includes a photo tutorial on how to blanch vegetables. ~ http://www.fromvalerieskitchen.com

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1can peas,1 can corn, 1 can green beans, 1 jar pimentos1 cup chopped celery 1/2 cup chopped green bell pepper 1/2 cup onion 1cup white sugar 1/2 teasp pepper 1teasp salt 1/2 cup oil 3/4 cup white wine vinegar Mix together In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.

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Mom's Marinated Vegetable Salad

My Mom’s Marinated Vegetable Salad is a simple, nutritious, and flavor-packed way to enjoy summer’s fresh produce. Make it in advance and you have a cool, crisp, and refreshing side dish for just about any summer potluck, picnic, or weeknight dinner.

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Marinated Vegetable Salad

Fresh, tangy, very tart, VERY HEALTHY and YUMMY veggie salad for the summer. You're rally going to love this! #culinarycorner

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Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives

Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives // great w mushrooms too

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Marinated Vegetable Salad

Vibrant and delicious! Includes a photo tutorial on how to blanch vegetables. ~ http://www.fromvalerieskitchen.com

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Grilled Balsamic Vegetables

The Balsamic Marinade makes this dish special. The longer it sits, the more fragrant it becomes. Same goes for the vegetables – they taste e...

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Marinated Grilled Vegetables

Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.

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