This could be a good addition at family gatherings.    Preserve family recipes and photos with our scanner for iPad tablet.  It scans documents right to your iPad for sharing or saving.

This could be a good addition at family gatherings. Preserve family recipes and photos with our scanner for iPad tablet. It scans documents right to your iPad for sharing or saving.

Mark Hix’s Yorkshire pudding recipe - one of my favourite things growing up as a child in a predominantly English household :)

Mark Hix’s Yorkshire pudding recipe - one of my favourite things growing up as a child in a predominantly English household :)

Roasted Shellfish Platter  Seashore Vegetables  If it comes out of the Ocean I will eat it and like it.

Roasted shellfish platter

Roasted Shellfish Platter Seashore Vegetables If it comes out of the Ocean I will eat it and like it.

Mark Hix' roast ribs of beef with salsa verde http://sainsburysmagazine.co.uk/recipes/mains/beef/item/roast-ribs-of-beef-with-salsa-verde

Mark Hix' roast ribs of beef with salsa verde http://sainsburysmagazine.co.uk/recipes/mains/beef/item/roast-ribs-of-beef-with-salsa-verde

Mark Hix says: When Allegra McEvedy, who runs the Leon restaurants specialising in fresh fast food, handed me her new book Leon: Ingredients & Recipes (Conran Octopus, £20), I was pleasantly inspired. It not only has great recipes, but lots of information on basic ingredients. "Meatballs are always in our top five," says Allegra. "Since we opened, our guys in the kitchen have rolled more than five million of them – side by side they could run the entire length of the Central line and back…

Moroccan meatballs

Mark Hix says: When Allegra McEvedy, who runs the Leon restaurants specialising in fresh fast food, handed me her new book Leon: Ingredients & Recipes (Conran Octopus, £20), I was pleasantly inspired. It not only has great recipes, but lots of information on basic ingredients. "Meatballs are always in our top five," says Allegra. "Since we opened, our guys in the kitchen have rolled more than five million of them – side by side they could run the entire length of the Central line and back…

VEGETARIAN RECIPE SPECIAL - From Angela Hartnett's arancini to Mark Hix's elderflower ice cream, fabulous meat-free recipes from our chefs. | The Observer, JUL 17, 2010

Vegetarian recipe special: the chefs (part two)

VEGETARIAN RECIPE SPECIAL - From Angela Hartnett's arancini to Mark Hix's elderflower ice cream, fabulous meat-free recipes from our chefs. | The Observer, JUL 17, 2010

Raw Quail egg shooters : "I have this dish in one of my favourite New York restaurants, the Fatty Crab. They serve them in a Malaysian/Asian style with dried fish and so on, but they work equally well with European flavours such as crisp bacon and chives. You can vary the toppings and create your own little shooters"

Raw Quail egg shooters : "I have this dish in one of my favourite New York restaurants, the Fatty Crab. They serve them in a Malaysian/Asian style with dried fish and so on, but they work equally well with European flavours such as crisp bacon and chives. You can vary the toppings and create your own little shooters"

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