Mark Hix recipe: Cadwell's spiced, slow-cooked beef brisket - Recipes - Food & Drink - The Independent

Mark Hix recipe: Cadwell's spiced, slow-cooked beef brisket

Mark Hix recipe: Cadwell's spiced, slow-cooked beef brisket - Recipes - Food & Drink - The Independent

A recipe by chef Mark Hix for the classic British dessert, Bakewell Pudding.

Bakewell pudding

Two Quadrille favourites together - Mark Hix and James Martin on Saturday Kitchen.

Two Quadrille favourites together - Mark Hix and James Martin on Saturday Kitchen.

Arlette biscuits from Mark Hix's Mark Hix on Baking. Find it on Cooked.com

Arlette biscuits from Mark Hix's Mark Hix on Baking. Find it on Cooked.com

Go green: Spring vegetable minestrone (Jason Lowe)

Mark Hix recipes: Our chef gets creative with pasta and spring

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