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Mark Jordan Recipes

from Great British Chefs

Pan-roast sea bass fillet with Jersey scallops and peas

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from Great British Chefs

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

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from Great British Chefs

Honey-roasted breast of duck with griottine cherries

This duck recipe from Mark Jordan pairs honey roast Gressingham duck with griottine cherries for a delicious dinner

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from Babble

Quinoa Salad with Sauteed Leeks & Feta

Quinoa Salad with Sauteed Leeks & feta http://babble.com/best-recipes/quinoa-salad-with-sauteed-leeks-feta/

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from Great British Chefs

Galette of Cox’s apple and mint opaline, black butter ice cream

Mark Jordan's original idea for this dessert was to have a slant of an old classic – the apple crumble with vanilla custard – but over time it has developed into this gorgeous galette recipe with the addition of apple jelly and black butter ice cream.

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from Great British Chefs

Pan-roasted fillet of salmon with marinated Jersey Royals and dill and crab salad

Mark Jordan's bright and beautiful salmon and asparagus recipe also contains crab and cucumber for a wonderfully fresh springtime dish

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from Great British Chefs

Pan-roast fillets of sole with crab-crushed Jersey Royals and Sauce Grenoble

Mark Jordan's sole recipe features Jersey Royals crushed with crab meat and a flavourful velouté, complimenting a beautifully thick-cut pan roasted sole fillet.

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from Great British Chefs

Asparagus spears with truffle, poached free-range duck egg and hollandaise sauce

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from Great British Chefs

Seared langoustine tails with caramelised bacon, apple and vanilla purée, Brazil nuts and pancetta

Langoustines are beautifully prepared with pancetta, Parma ham and bacon in this dish by Mark Jordan. This langoustine recipe will be utterly memorable

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