Bonjour! And that’s the extent of the French that I know. I do know that the French make some very savory things though. Particularly this little soup, you may have heard of it… French onion? Yeah, thought you may have. So this is really a recipe I pulled out of past posts. See, the hubsicle […]
Can we all just agree recipes with wine are the best recipes? If you’re in a rut for what to make for dinner this week, I have the PERFECT meal for you. Sweet Marsala wine reduced with rich chicken broth, buttery mushrooms, seared chicken, roasted asparagus, and Parmesan cheese all on top of buttery...
Creamy Chicken Marsala Also if you are worried about cooking with wine.. here is a good substitute so you get that sweet and tangy delicious marsala wine flavor. 1/4 cup of white grape juice 1 tablespoon vanilla extract 2 tablespoons of sherry vinegar
Marsala Glazed Winter Vegetables V Marsala wine imparts a rich caramel flavor to the vegetables, but you can also use dry sherry. Parboil the vegetables before roasting to soften them so they'll better absorb the flavors of the seasonings. For the best flavor, use freshly grated nutmeg instead of bottled ground.