Apple Pie Cake - the crust is pressed on the bottom and sides of a springform pan and it's topped with a simple crumb topping. This is an excellent dessert that looks like you spent hours making - via Martha Stewart

Apple Pie Cake - the crust is pressed on the bottom and sides of a springform pan and it's topped with a simple crumb topping. This is an excellent dessert that looks like you spent hours making - via Martha Stewart

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A cross between pie and a fruit crisp, this dramatic dessert is made with just…

A cross between pie and a fruit crisp, this dramatic dessert is made with just…

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Extra cinnamon-swirl dough slices like cookie dough -- and becomes crisp and caramelized in the oven, much like palmiers. Bake it on a parchment-lined baking sheet until very golden, about 12 minutes. You'll be thankful you did at your morning coffee break.

Extra cinnamon-swirl dough slices like cookie dough -- and becomes crisp and caramelized in the oven, much like palmiers. Bake it on a parchment-lined baking sheet until very golden, about 12 minutes. You'll be thankful you did at your morning coffee break.

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Tarte Tatin -- this classic French bistro dessert is even easier to make than apple pie!

Tarte Tatin -- this classic French bistro dessert is even easier to make than apple pie!

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Apple-Pie Cake from Martha Stewart Living.  Easy to make and is AMAZING.  I add cinnamon hard candies to the apples for spice and color.

Apple-Pie Cake from Martha Stewart Living. Easy to make and is AMAZING. I add cinnamon hard candies to the apples for spice and color.

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