Martin Wishart trained under many masters of classical French cuisine before returning to his native Edinburgh, where he has earned himself a legion of loyal fans across his four restaurants.
This oxtail stew from Martin Wishart is possibly the ultimate winter comfort dish. It would go wonderfully with a dollop of creamy mash or dumplings
This crab cakes recipe is from Edinburgh based chef Martin Wishart. If you have one crab cake recipe in your repertoire this is it.
Sole benoit by Chef Martin Wishart
Loin of rabbit with fettuccine, prosciutto and roasted hazelnuts - Martin Wishart. Rabbit is an affordable meat that makes a great change from chicken.
Michelin star chef Martin Wishart prepares and cooks shin of Scotch Beef...
Michelin star chef Martin Wishart prepares and cooks shin of Scotch Beef, wild mushroom ravioli. - YouTube
Artichokes barigoule - Martin Wishart | Great British Chefs
Rum Baba With Raspberries Recipe - Great British Chefs
Flank steak is steeped overnight in an Asian-style marinade with lime and fish sauce in this flank steak recipe by Martin Wishart.