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Roast quail with herb butter

Quail are delicious roasted and in this Martin Wishart quail recipe, the birds are seasoned with herb butter for delectable flavour and wonderfully tender meat

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Nougat

This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries. This nougat recipe is best enjoyed after dinner with a cup of coffee. - Martin Wishart

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Nougat

Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests

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Crab cakes

This crab cakes recipe is from Edinburgh based chef Martin Wishart. If you have one crab cake recipe in your repertoire this is it.

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Lime-marinated flank steak

Flank steak, cut from the abdominal muscles of the cow, may be less well know than sirloin or fillet but given the right treatment as it is here in Martin Wishart's recipe, this cut of beef can be equally delicious.

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