Martin Wishart trained under many masters of classical French cuisine before returning to his native Edinburgh, where he has earned himself a legion of loyal fans across his four restaurants.
This oxtail stew from Martin Wishart is possibly the ultimate winter comfort dish. It would go wonderfully with a dollop of creamy mash or dumplings
Martin Wishart, Loch Lomond
Martin Wishart light and fluffy lemon cake
Chef Martin Wishart's Rum Baba with Raspberries
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This crab cakes recipe is from Edinburgh based chef Martin Wishart. If you have one crab cake recipe in your repertoire this is it.
This mackerel rillettes recipe by Martin Wishart is a marvellous way to enjoy mackerel. Similar to a pâté, the rillette is wonderful to enjoy on toast.
Scottish raspberries are known for their quality. In this raspberry recipe, they are used by award-winning chef, Martin Wishart for an elegantly simple pud
Rum Baba With Raspberries Recipe - Great British Chefs