This tart looks so delicious! Mary Berry’s Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway http://christinascucina.com/2014/09/mary-berrys-bakewell-tart-and-a-bbc-good-food-show-scotland-ticket-giveaway.html
For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle. Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...
A lovely crust is topped with a layer of your favorite jam, then covered with a frangipane layer, topped with almonds and baked. Finally drizzled with a sugar icing, and devoured by anyone who sees it!
A British Bakewell tart is a tart with a layer of jam and a layer of frangipane (almond filling). This one has a twist in that in uses orange marmalade and has an incredible salted honey crust. It's super easy and can be altered to use any jam or nuts you have on hand! It's not the same recipe that Mary Berry uses, but it's twist that you won't regret.