Mary Berry Foolproof Cooking, part one: Cheese and garlic tear-and-share scones  | Daily Mail Online

Mary Berry Foolproof Cooking: Cheese and garlic tear-and-share scones

Mary Berry Foolproof Cooking, part one: Cheese and garlic tear-and-share scones | Daily Mail Online

Previous pinned said: Mary Berry's cheese scone. Smells amazing while cooking, couldn't wait for it to come out of the oven, wasn't disappointed....Might have to make it again tomorrow!

Previous pinned said: Mary Berry's cheese scone. Smells amazing while cooking, couldn't wait for it to come out of the oven, wasn't disappointed....Might have to make it again tomorrow!

Best cheese scone recipe I have found yet. I make little round ones out of the dough using a cutter and they still turn out pretty damn delicious! (If I say so myself...)

Best cheese scone recipe I have found yet. I make little round ones out of the dough using a cutter and they still turn out pretty damn delicious! (If I say so myself...)

Buttermilk Cheese and Chive Scones (perfect with warm comforting soup). I'm convinced cheese scones were invented to use up the last remnants of some wonderful cheese – in this case, Cheshire. When you're down to the last bit, that is the time to make these meltingly light, squidgy cheese scones. Serve them for tea on Sunday, warm from the oven and spread with butter.

Buttermilk Scones with Cheshire Cheese and Chives

Buttermilk Cheese and Chive Scones (perfect with warm comforting soup). I'm convinced cheese scones were invented to use up the last remnants of some wonderful cheese – in this case, Cheshire. When you're down to the last bit, that is the time to make these meltingly light, squidgy cheese scones. Serve them for tea on Sunday, warm from the oven and spread with butter.

Wholemeal cheese scones http://www.bbc.co.uk/food/recipes/wholemeal_cheese_scones_12017

Wholemeal cheese scones

I love large scones with clotted cream and jam. But for a tea time with a selection of cakes and sandwiches I prefer smaller scones which are daintier to eat.   Equipment and preparation: you will need two lightly-greased baking trays and a 4cm/1½in round pastry cutter.

Mary's tea time scones

I love large scones with clotted cream and jam. But for a tea time with a selection of cakes and sandwiches I prefer smaller scones which are daintier to eat. Equipment and preparation: you will need two lightly-greased baking trays and a 4cm/1½in round pastry cutter.

Mary Berry Foolproof Cooking, part one: Cheese and garlic tear-and-share scones  | Daily Mail Online

Mary Berry Foolproof Cooking, part one: Cheese and garlic tear-and-share scones | Daily Mail Online

Edd Kimber's bacon, cheese and spring onion scones.... from the Great British Bake-off. What a wonderful show this is!

Edd Kimber's bacon, cheese and spring onion scones.... from the Great British Bake-off. What a wonderful show this is!

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