If you aren’t already rinsing rice before you cook it, it’s not too late to start.    Famed chef Masaharu Morimoto includes his recipe for perfect white rice in his new book, “Mastering the Art of Japanese Home Cooking” (Ecco, $45), as well as an easy nori-wrapped rice ball that will ease your craving for sushi without actually having to make it at home.  Washing off the excess starch makes for perfectly plump,...

If you aren’t already rinsing rice before you cook it, it’s not too late to start. Famed chef Masaharu Morimoto includes his recipe for perfect white rice in his new book, “Mastering the Art of Japanese Home Cooking” (Ecco, $45), as well as an easy nori-wrapped rice ball that will ease your craving for sushi without actually having to make it at home. Washing off the excess starch makes for perfectly plump,...

Shrimp Tempura with Miso Mayonnaise by Iron Chef Masaharu Morimoto. Tip: he uses sparkling water to make his tempura crust amazingly light.

Masaharu Morimoto's Shrimp Tempura with Miso Mayonnaise

Shrimp Tempura with Miso Mayonnaise by Iron Chef Masaharu Morimoto. Tip: he uses sparkling water to make his tempura crust amazingly light.

Sushi Rice Recipe on Food & Wine: Masaharu Morimoto recommends using a rice cooker and seasoning the rice to taste. Start with 1/2 cup of sweetened vinegar for every 5 cups of cooked rice, adding more by the tablespoon if desired.  Video: Morimoto Demonstrates Sushi Techniques

Sushi Rice

Sushi Rice Recipe on Food & Wine: Masaharu Morimoto recommends using a rice cooker and seasoning the rice to taste. Start with 1/2 cup of sweetened vinegar for every 5 cups of cooked rice, adding more by the tablespoon if desired. Video: Morimoto Demonstrates Sushi Techniques

Inside Masaharu Morimoto's Momosan Ramen, Murray Hill, New York City

Inside Masaharu Morimoto's Momosan Ramen, Murray Hill, New York City

#manikinhead #food Sushi from Iron Chef Masaharu Morimoto for Valentine's Day

#manikinhead #food Sushi from Iron Chef Masaharu Morimoto for Valentine's Day

Mastering the Art of Japanese Home Cooking, written by Masaharu Morimoto, features homestyle favorites of the beloved Japanese cuisine. The cookbook is filled with traditional and yōshoku (western-…

Mastering the Art of Japanese Home Cooking, written by Masaharu Morimoto, features homestyle favorites of the beloved Japanese cuisine. The cookbook is filled with traditional and yōshoku (western-…

Iron Chef Masaharu Morimoto's Maguro zuke (marinated yellowfin tuna) oh YUM. I LOVE extremely rare or raw tuna.

Iron Chef Masaharu Morimoto's Maguro zuke (marinated yellowfin tuna) oh YUM. I LOVE extremely rare or raw tuna.

Masaharu Morimoto Quotes About Marriage - 44704

Masaharu Morimoto Quotes About Marriage - 44704

I always enjoying watching Morimoto on ICA. He seems to have a fun sense of humor and he's, like, a cookery genius!!

I always enjoying watching Morimoto on ICA. He seems to have a fun sense of humor and he's, like, a cookery genius!!

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