Shrimp Tempura with Miso Mayonnaise by Iron Chef Masaharu Morimoto. Tip: he uses sparkling water to make his tempura crust amazingly light.

Masaharu Morimoto's Shrimp Tempura with Miso Mayonnaise

Shrimp Tempura with Miso Mayonnaise by Iron Chef Masaharu Morimoto. Tip: he uses sparkling water to make his tempura crust amazingly light.

Sushi Rice Recipe on Food & Wine: Masaharu Morimoto recommends using a rice cooker and seasoning the rice to taste. Start with 1/2 cup of sweetened vinegar for every 5 cups of cooked rice, adding more by the tablespoon if desired.  Video: Morimoto Demonstrates Sushi Techniques

Sushi Rice

Sushi Rice Recipe on Food & Wine: Masaharu Morimoto recommends using a rice cooker and seasoning the rice to taste. Start with 1/2 cup of sweetened vinegar for every 5 cups of cooked rice, adding more by the tablespoon if desired. Video: Morimoto Demonstrates Sushi Techniques

Masaharu Morimoto’s Pork and Shrimp Shumai - steamed dumplings that don't need folding | SAVEUR

Masaharu Morimoto’s Pork and Shrimp Shumai

#manikinhead #food Sushi from Iron Chef Masaharu Morimoto for Valentine's Day

#manikinhead #food Sushi from Iron Chef Masaharu Morimoto for Valentine's Day

Inside Masaharu Morimoto’s New Ramen Shop -- Grub Street

Inside Masaharu Morimoto’s New Ramen Shop -- Grub Street

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