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Skin-on Savory Mashed Potatoes - I think this is the first time I have seen skin on mashed potatoes. Course there are a lot of things I have not seen. Seems like it would be a great thing to try.

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Mashed potatoes, best southern side ever!! Take a 5lb bag of red potatoes and peel them leaving just a little red on each one for texture, cube and boil until fully tender. Drain potatoes then mix in half stick of butter, a few dollops of sour cream, and milk until the potatoes are the constancy that you like. Season to taste with salt, pepper, garlic powder. Tip Lawry's seasoning salt will bring out the flavor.

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Mashed Red Potatoes With Garlic and Parmesan

Mashed Red Potatoes With Garlic And Parmesan Read more at:

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Rustic Roasted Garlic Mashed Potatoes

I suppose “rustic” is just a fancy way of saying that I make mashed potatoes with the skins on. Why keep the skins, you ask? Not only does it make the name sound fancier, it also makes for a more nutritious mashed potato. The skins house most of the nutrients in the humble potato! Here's our family's favorite real food rustic roasted garlic mashed potatoes – perfect for any meal, especially the holidays.

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Dutch Oven Skin-On Mashed Potatoes with Bacon

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Red Skin Mashed Potatoes with Parsley and Sour Cream

Rough mash red skin potatoes (no peeling required) mixed with sour cream and parsley for a special dinner side dish. Plus it's made in under 30 minutes!

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Pizzeria Uno's Pizza Skins

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