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from Andie Mitchell

Perfect Mashed Sweet Potatoes

Perfect Mashed Sweet Potatoes! Add a little cinnamon, ginger, and nutmeg, and prepare to have the best side dish! The recipe can easily be made #vegan with coconut oil and unsweetened almond milk. 152 calories per serving #sidedish #healthy

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Perfect Mashed Sweet Potatoes Recipe! Add a little cinnamon, ginger, and nutmeg, and prepare to have the best side dish! The recipe can easily be made vegan with coconut oil and unsweetened almond milk. 152 calories per serving! #sidedish #sides #healthy
from Andie Mitchell

Perfect Mashed Sweet Potatoes

Perfect Mashed Sweet Potatoes Recipe! Add a little cinnamon, ginger, and nutmeg, and prepare to have the best side dish! The recipe can easily be made vegan with coconut oil and unsweetened almond milk. 152 calories per serving! #sidedish #sides #healthy

1.5k
151
from Ready to Yumble

Mashed Sweet Potatoes with Garlic, Thyme, and Balsamic

1.2k
106
from The Love Nerds

Brown Sugar and Cinnamon Mashed Sweet Potatoes

1.6k
152
1
from Celebrating Sweets

Sweet Potato Casserole with Marshmallow & Pecan Streusel

Sweet Potato Casserole with Marshmallows and Pecan Streusel - Mashed sweet potato casserole topped with toasted marshmallows and a brown sugar cinnamon pecan streusel. The perfect side dish for Thanksgiving or any other holiday celebration.

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2.6k
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from McCormick

Slow Cooker Mashed Sweet Potatoes with Marshmallows

Rich, creamy sweet potatoes loaded with mini marshmallow topping? Count us in! From cooking to mashing to seasoning with cinnamon and nutmeg, this slow cooker reicpe is a perfect thanksgiving side dish. Sprinkle mixture with mini marshmallows and make room at this year's holiday dinner.

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from The Kitchn

Stovetop Whipped Sweet Potatoes with Maple and Pecans

Mashed sweet potato recipes generally start with roasting your sweet potatoes, but this can be a tricky proposition when oven space is limited. For a stovetop adaptation, simmer those sweet potatoes in a rich cooking liquid that gets blended right in at the end. This keeps things more flavorful and less waterlogged than if you’d just boiled the sweet potatoes in water.

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