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Pan Seared Gnocchi with Brown Butter and Sage

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CREAMY HONEY SEMIFREDDO with LEMON CRUMB, CANDIED LEMON PEEL & HONEY LEMON CARAMEL ~~~ marco pierre white shared how this simple dish was the "greatest" dessert moment in his many seasons of being on the show and how he could easily see it being placed onto the menu of a michelin star'd restaurant... and then angels were heard singing. [Charlie Sartori] [masterchef au contest] [tenplay]

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MasterChef US Season 6 Episode 4 | Cinammon Roll-er Coaster | Full Episode

Pan Seared Gnocchi with Brown Butter and Sage

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MasterChef US Season 6 Episode 6 | Feeding 101 Las Vegas performers | Fu...