Have you ever wondering how to make matcha (aka finely ground green tea, traditionally served in Japan but it's even used at Starbucks!) Use a bamboo whisk to turn the emerald green powder and hot water into a foamy, frothy beverage! It's slightly tannic and grassy with water alone — so you can definitely add sugar, honey, agave as well as the milk of your choice to make it smoother and sweeter.
When the sun’s out and you want to treat yourself to a nice cold beverage, this pick-me-up Matcha Green Tea Mint Lemonade will do just the trick. Refreshing, packed full of antioxidants and energizing, this just might be your new favorite drink.