This luxurious chocolate fondant recipe by Matt Weedon features the surprisingly delicious combination of stout and ice cream, which perfectly complements the oozing warm fondant.

This luxurious chocolate fondant recipe by Matt Weedon features the surprisingly delicious combination of stout and ice cream, which perfectly complements the oozing warm fondant.

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Matt Weedon shares the key to perfect pork scratchings in his recipe. Perfect for parties, scratchings take a while to prepare but will be so much better than the shop-bought variety.

Matt Weedon shares the key to perfect pork scratchings in his recipe. Perfect for parties, scratchings take a while to prepare but will be so much better than the shop-bought variety.

For the ultimate pulled pork recipe, Matt Weedon cooks three different cuts of pork in a water bath for tender pulled pork, and serves his pulled pork in a bun with apple and bacon.

This hearty lamb recipe from Matt Weedon showcases Cotswold reared lamb in his version of a ‘mixed grill’, featuring lamb belly, lamb rump and lamb faggots.

This hearty lamb recipe from Matt Weedon showcases Cotswold reared lamb in his version of a ‘mixed grill’, featuring lamb belly, lamb rump and lamb faggots.

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Matt Weedon's stunning chicken and ham terrine recipe is paired with tangy pickled girolles and tarragon mayonnaise for a sensational starter.

Matt Weedon's stunning chicken and ham terrine recipe is paired with tangy pickled girolles and tarragon mayonnaise for a sensational starter.

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Fathers Teaching Their Children the Catechism – Pr. Jordan McKinley, 7/4/14 | Issues, Etc.
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