A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.
Seared sea bass with salt-baked heritage carrots by Matt Worswick.
A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.
Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo
What's On in Liverpool
Roast wood pigeon with black pudding and baby beets by Matt Worswick
Chef Matt Worswick's sophisticated take on an indulgent foie gras parfait recipe with apricot and chamomile granola.
Succulent scallops always a favourite, Matt Worswick pairs with them the crunch of crispy chicken and the mild sweetness of leek.
Decadent & Delicious
Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.
Fish / Seafood
Matt Worswick, head chef at the Latymer, earned a Michelin star aged He grew up in inner-city Liverpool and went on to work with David Everritt-Matthias at Le Champignon Sauvage. Last year, he...
The Times Miscellaneous Recipes
Chocolate aero with dark chocolate mousse and salted caramel by Matt Worswick.