Pinterest • The world’s catalogue of ideas
A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.

Gariguette strawberries and vanilla parfait

A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.

A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.

Chocolate aero with dark chocolate mousse and salted caramel

A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.

Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo

Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe

Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo

This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.

Gariguette strawberries and vanilla parfait

This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.

Seared sea bass with salt-baked heritage carrots by Matt Worswick.

Seared sea bass with salt-baked heritage carrots

Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.

Seared sea bass with salt-baked heritage carrots

Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.

Roast wood pigeon with black pudding and baby beets by Matt Worswick

Roast wood pigeon with black pudding and baby beets

Chef Matt Worswick's sophisticated take on an indulgent foie gras parfait recipe with apricot and chamomile granola.

Foie gras parfait with apricot and chamomile granola

Chef Matt Worswick's sophisticated take on an indulgent foie gras parfait recipe with apricot and chamomile granola.

Succulent scallops always a favourite, Matt Worswick pairs with them the crunch of crispy chicken and the mild sweetness of leek.

Scallops with leeks and dill

Succulent scallops always a favourite, Matt Worswick pairs with them the crunch of crispy chicken and the mild sweetness of leek.

Matt Worswick’s gooseberry cake

Matt Worswick’s gooseberry cake

Matt Worswick, head chef at the Latymer, earned a Michelin star aged He grew up in inner-city Liverpool and went on to work with David Everritt-Matthias at Le Champignon Sauvage. Last year, he...

Chocolate aero with dark chocolate mousse and salted caramel by Matt Worswick.

Chocolate aero with dark chocolate mousse and salted caramel

A twist on a classic parfait, Matt Worswick uses shavings of frozen foie gras to make a savoury delight, packed with strong flavours and a range of textures.

Foie gras parfait with apricot and chamomile granola

A twist on a classic parfait, Matt Worswick uses shavings of frozen foie gras to make a savoury delight, packed with strong flavours and a range of textures.

An individual serving of the £10,000 pudding made by Michelin star chef Matt Worswick, 28, who is executive chef at Wirral's Thornton Hall Hotel.

Chef makes £10,000 Christmas pudding with edible gold and £14K brandy

An individual serving of the £10,000 pudding made by Michelin star chef Matt Worswick, 28, who is executive chef at Wirral's Thornton Hall Hotel.

Scallops with leeks and dill

Scallops with leeks and dill

Alain Ducasse's pistachio and strawberry dessert for Chelsea Flower Show

Gariguette strawberries and vanilla parfait

Alain Ducasse's pistachio and strawberry dessert for Chelsea Flower Show

Gariguette strawberries and vanilla parfait

Gariguette strawberries and vanilla parfait

Strawberries and Vanilla Parfait Recipe - Great British Chefs