A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.
A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.
Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo
This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.
Seared sea bass with salt-baked heritage carrots by Matt Worswick.
Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.
Roast wood pigeon with black pudding and baby beets by Matt Worswick
Chef Matt Worswick's sophisticated take on an indulgent foie gras parfait recipe with apricot and chamomile granola.
Succulent scallops always a favourite, Matt Worswick pairs with them the crunch of crispy chicken and the mild sweetness of leek.
Matt Worswick, head chef at the Latymer, earned a Michelin star aged He grew up in inner-city Liverpool and went on to work with David Everritt-Matthias at Le Champignon Sauvage. Last year, he...
Chocolate aero with dark chocolate mousse and salted caramel by Matt Worswick.
A twist on a classic parfait, Matt Worswick uses shavings of frozen foie gras to make a savoury delight, packed with strong flavours and a range of textures.
An individual serving of the £10,000 pudding made by Michelin star chef Matt Worswick, 28, who is executive chef at Wirral's Thornton Hall Hotel.
Chef Matt Worswick pairs succulent scallops with crispy chicken, leeks and dill.
Alain Ducasse's pistachio and strawberry dessert for Chelsea Flower Show
Strawberries and Vanilla Parfait Recipe - Great British Chefs