This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.
A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.
Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo
Gerry's Kitchen: Thornton Hall's Matt Worswick To Take on Great Bri...
Roast wood pigeon with black pudding and baby beets by Matt Worswick
A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.
Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.
Seared sea bass with salt-baked heritage carrots by Matt Worswick.
Chef Matt Worswick's sophisticated take on an indulgent foie gras parfait recipe with apricot and chamomile granola.
This delicious soup, devised by chef Matt Worswick to celebrate Le Creuset's new Moorland Mist range, uses the best of autumn's seasonal flavours. Plus, we chat to Matt about his inspiration and life after Great British Menu