Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo

This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.

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A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.

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Chef Matt Worswick's recipe for indulgent roast wood pigeon with black pudding and baby beets.

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Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.

Chef Matt Worswick's sophisticated take on an indulgent foie gras parfait recipe with apricot and chamomile granola.

Succulent scallops always a favourite, Matt Worswick pairs with them the crunch of crispy chicken and the mild sweetness of leek.

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