Mediterranean: Homemade Matza, an unleavened bread//Chemically leavened bread is from use of baking powder, self-rising flour, buttermilk, and baking soda. Naturally leavened bread is from use of yeast, or can create natural yeast by sitting out.
Homemade Matzo recipe. Pinned said -"Was it worth making homemade matzo? Wholeheartedly, yes. Not only do I like a challenge, it really does taste better. It reminds me of a very thin and crispy pizza crust. I used some unsalted butter and a sprinkle of Maldon sea salt. It was better than I remembered. #matzo #Passover #holiday"
Grain-Free Matzo | For years my friends, family, and readers have been asking me to create a grain-free matzo recipe. This year, instead of throwing matzo together the day of our Seder, I took time during the last few weeks (well prior to Passover) to work on creating an amazing gluten-free, grain-free matzo... | http://www.elanaspantry.com/grain-free-matzo/
My Jewish Great-Grandmother's Matzo Ball Soup Recipe -- the best matzo balls ever. I can't even eat them in a restaurant, they just don't compare. From @BabyBirdsFarm: Follow my "Jewish Food NOSH" board for more authentic Jewish recipes.
These Chocolate-Covered Matzo Recipes Will Make You Forget All About Cake