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D.I.Y. Vegan Mayonnaise

The condiment company Sir Kensington's uses kombu, Japanese seaweed, to add oomph to its vegan mayonnaise, Fabanaise. The good news is that you can easily do this too, because many brands of canned chickpeas, such as Eden Foods, include kombu to aid with digestion. (Photo: Meredith Heuer for The New York Times)

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Fat Free Vegan Mayonnaise

A rich, fat-free Vegan Mayonnaise using Tofu, Lemon Juice, and a few spice that is super easy to make and much, much healthier than store bought.

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why being vegan is easy. reasons to go vegan. lots of recipes

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Mayonnaise Brand Uses Bean Water We Dump Out To Cut Food Waste

Mayonnaise Brands,Bean Water,Cut Food,Food Waste,Dump,Beans,Organic

Japanese mayonnaise

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Mayonnaise Brand Uses Bean Water We Dump Out To Cut Food Waste

Mayonnaise Brand Uses Bean Water We Dump Out To Cut Food Waste #vegankannjeder

Gluten-Free? Here's the Best Mayonnaise To Use for Sandwiches and Dip

Gluten-Free? Here's the Best Mayonnaise To Use for Sandwiches and Dip: Many mayonnaise brands are gluten-free