Make Your Own: Pork Rub -- Pork rub has become one of my favorite recipes for Pork. Used on slow-roasted country style ribs, this pork rub creates an meat dish, especially for those on the Whole30 or Paleo programs.
Onion Gravy - A thick, rich, sticky onion gravy is the perfect sauce for many great traditional British and Irish meat dishes. This recipe for onion gravy is so quick and simple to make and is perfect with Bangers (sausages) and Mash, most roast meats, slathered on a Toad in the Hole or as a filling for Yorkshire puddings.
This hoisin glazed zucchini is a easy side dish that gives a little something special to the most prolific summer vegetable. The hoisin sauce gives it a just a dash of flavor that changes the side dish and makes it new and fresh. This is one of our favorite ways to eat zucchini all summer long. Hoisin sauce is sold in almost all major grocery stores in the Asian section. You will love it with broccoli and many meat dishes too!