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Irish Comfort: Handheld Meat #Pies. Handheld meat pies are a comforting Irish dish. Ground beef and pork are flavored with garlic, green onion, and red bell pepper. The filling is tucked into a homemade dough and deep fried. If you are short on time, you can make this recipe with pre-made pie dough and bake the pies instead of fry them. - Foodista.com

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Meat pie, one of the most emblematic dishes of Australia, is a pie stuffed with beef traditionally served in individual portions. #australia #196flavors

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Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

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English Pasties or Meat Pies. With lots of wholesome veggies and meats on the inside, and the flaky pastry crust on the outside, what's not to love?

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