Irish Comfort: Handheld Meat #Pies. Handheld meat pies are a comforting Irish dish.  Ground beef and pork are flavored with garlic, green onion, and red bell pepper.  The filling is tucked into a homemade dough and deep fried.  If you are short on time, you can make this recipe with pre-made pie dough and bake the pies instead of fry them. - Foodista.com

Irish Comfort: Handheld Meat Pies

Irish Comfort: Handheld Meat #Pies. Handheld meat pies are a comforting Irish dish. Ground beef and pork are flavored with garlic, green onion, and red bell pepper. The filling is tucked into a homemade dough and deep fried. If you are short on time, you can make this recipe with pre-made pie dough and bake the pies instead of fry them. - Foodista.com

Try these hearty, belly-warming (human-free) Halloween Meat Pies.

Mrs. Lovett's Meat Pies

Meat pie, one of the most emblematic dishes of Australia, is a pie stuffed with beef traditionally served in individual portions. #australia #196flavors

Meat pie, one of the most emblematic dishes of Australia, is a pie stuffed with beef traditionally served in individual portions. #australia #196flavors

The Natchitoches meat pie, filled with a savory mixture of beef, pork, and the Cajun trinity, is one of Louisiana’s most beloved snacks. See more authentic hand pie recipes instantly by downloading our September/October digital issue.

The Natchitoches meat pie, filled with a savory mixture of beef, pork, and the Cajun trinity, is one of Louisiana’s most beloved snacks. See more authentic hand pie recipes instantly by downloading our September/October digital issue.

Perfect for holiday parties and get-togethers, mini Natchitoches meat pies are a signature Louisiana hor d'ouevre.  Find the Southern Discourse recipe here, plus the official north Louisiana state menu.

Perfect for holiday parties and get-togethers, mini Natchitoches meat pies are a signature Louisiana hor d'ouevre. Find the Southern Discourse recipe here, plus the official north Louisiana state menu.

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

New England Tourtière (Meat Pie)

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

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