Fennel is an aromatic and flavourful herb that has several culinary as well as medicinal...

Fennel is an aromatic and flavourful herb that has several culinary as well as medicinal...

This tasty and easy Salmon Burger recipe is not to be missed! Ditch the bun and serve it with mouthwatering Avocado Salsa. ❤ COOKTORIA.COM

Salmon Burgers with Avocado Salsa

This tasty and easy Salmon Burger recipe is not to be missed! Ditch the bun and serve it with mouthwatering Avocado Salsa. ❤ COOKTORIA.COM

Nectaroscordum siculum - (Unwins Seeds)      Allium siculum, also known as Sicilian honey lily, Sicilian honey garlic, or Mediterranean bells, is a perennial, ornamental, bulbous plant in the genus Allium used in gardening.

Nectaroscordum siculum - (Unwins Seeds) Allium siculum, also known as Sicilian honey lily, Sicilian honey garlic, or Mediterranean bells, is a perennial, ornamental, bulbous plant in the genus Allium used in gardening.

Fennel seeds are generally eaten for the taste but also very healthy owing to the nutrition value attached to it. Fennel bulb is also eaten as a vegetable in some parts of the Mediterranean region.

36 Amazing Benefits Of Fennel Seeds (Saunf) For Skin, Hair & Health

Fennel seeds are generally eaten for the taste but also very healthy owing to the nutrition value attached to it. Fennel bulb is also eaten as a vegetable in some parts of the Mediterranean region.

Fennel is crunchy and slightly sweet be sure to add this to your selection of fresh vegetables from the autumn through early spring when it is readily available and at its best.  Fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged. The stalks are topped with feathery green leaves near which flowers grow and produce fennel seeds. The bulb, stalk, leaves and seeds are all edible. Fennel is closely related to parsley, carrots, dill and coriander.

Fennel is crunchy and slightly sweet be sure to add this to your selection of fresh vegetables from the autumn through early spring when it is readily available and at its best. Fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged. The stalks are topped with feathery green leaves near which flowers grow and produce fennel seeds. The bulb, stalk, leaves and seeds are all edible. Fennel is closely related to parsley, carrots, dill and coriander.

Fennel Zefa Fiono- Origin Bred at the Swiss Federal Research Station- This variety has 3” bulb with edible blue-green stems and feathery green leaves. When compared with some of the traditional Italian varieties, it proved much more resilient under stress and much less likely to bolt. A spring planting will stand till late summer and cold hardy. Use the bulb, stalk, leaves, and seeds in Italian dishes and Mediterranean dishes. Great in a variety of stews, especially bouillabaisse.

Fennel Zefa Fiono- Origin Bred at the Swiss Federal Research Station- This variety has 3” bulb with edible blue-green stems and feathery green leaves. When compared with some of the traditional Italian varieties, it proved much more resilient under stress and much less likely to bolt. A spring planting will stand till late summer and cold hardy. Use the bulb, stalk, leaves, and seeds in Italian dishes and Mediterranean dishes. Great in a variety of stews, especially bouillabaisse.

10 Fruits & Vegetables You Can Plant Once — And They Will Keep Coming Back Every Year

10 Fruits & Vegetables You Can Plant Once — And They Will Keep Coming Back Every Year

Fennel features prominently in Mediterranean cuisine, where bulbs and fronds are used, both raw and cooked, in side dishes, salads, pastas, vegetable dishes and risottos.[citation needed] Fennel seed is a common ingredient in Italian sausages and meatballs and northern European rye breads.

Fennel features prominently in Mediterranean cuisine, where bulbs and fronds are used, both raw and cooked, in side dishes, salads, pastas, vegetable dishes and risottos.[citation needed] Fennel seed is a common ingredient in Italian sausages and meatballs and northern European rye breads.

Orchid Trachelium Caeruleum Flower Seeds

Orchid Trachelium Caeruleum Flower Seeds

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