Tabouli that is low carb and gluten-free is bound to be your new favorite light summer salad recipe. Instead of the traditional bulgur, riced cauliflower is used along with tomatoes, cucumbers, mint, parsley, green onions, and walnuts. This dish is just brimming with fresh summer flavors. Vegan & Paleo too! #ShopRite #WholesomePantry #ad
NYT Cooking: The vegan chef Lindsay S. Nixon is giving Well readers a sneak peek at her new cookbook, “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This delicious and spicy cornbread-topped casserole is a complete meal, with grains, beans and vegetables all in one dish. Serve with hot sauce on the table.