MEDITERRANEAN STYLE STUFFED PEPPERS Made by @themediterraneandish 15 min Prep Time 50 min Cook Time 1 hr, 5cTotal Time My Calendar Ingredients Good quality cooking oil or olive oil 1 small yellow onion, chopped 1/2 lb ground beef salt + pepper 1/2 tsp allspice 1/2 tsp garlic powder 1 cup cooked or canned chickpeas 1/2 cup chopped parsley, more for garnish 1 cup short grain rice, soaked in water for 10-15 minutes, drained 1/2 tsp hot paprika 3 tbsp tomato sauce 2 1/4 cup water 6 bell peppers…

MEDITERRANEAN STYLE STUFFED PEPPERS Made by @themediterraneandish 15 min Prep Time 50 min Cook Time 1 hr, 5cTotal Time My Calendar Ingredients Good quality cooking oil or olive oil 1 small yellow onion, chopped 1/2 lb ground beef salt + pepper 1/2 tsp allspice 1/2 tsp garlic powder 1 cup cooked or canned chickpeas 1/2 cup chopped parsley, more for garnish 1 cup short grain rice, soaked in water for 10-15 minutes, drained 1/2 tsp hot paprika 3 tbsp tomato sauce 2 1/4 cup water 6 bell peppers…

NYT Cooking: Here's a delightfully simple yet deeply flavorful Sicilian-style pasta sauce from Paula Wolfert, the prolific Mediterranean cookbook author and James Beard Award winner. As you wait for your pasta to cook, sauté a garlic clove in a good bit of olive oil, then discard the clove. Toss in two cans of anchovy fillets and mash them with the back of your spoon until they d...

Pasta With Bread Crumbs and Anchovies, Sicilian Style

NYT Cooking: Here's a delightfully simple yet deeply flavorful Sicilian-style pasta sauce from Paula Wolfert, the prolific Mediterranean cookbook author and James Beard Award winner. As you wait for your pasta to cook, sauté a garlic clove in a good bit of olive oil, then discard the clove. Toss in two cans of anchovy fillets and mash them with the back of your spoon until they d...

Here's a delightfully simple yet deeply flavorful Sicilian-style pasta sauce from Paula Wolfert, the prolific Mediterranean cookbook author and James Beard Award winner As you wait for your pasta to cook, sauté a garlic clove in a good bit of olive oil, then discard the clove Toss in two cans of anchovy fillets and mash them with the back of your spoon until they dissolve into a fragrant sauce

Pasta With Bread Crumbs and Anchovies, Sicilian Style

Here's a delightfully simple yet deeply flavorful Sicilian-style pasta sauce from Paula Wolfert, the prolific Mediterranean cookbook author and James Beard Award winner As you wait for your pasta to cook, sauté a garlic clove in a good bit of olive oil, then discard the clove Toss in two cans of anchovy fillets and mash them with the back of your spoon until they dissolve into a fragrant sauce

Mediterranean Lentil Salad | Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. Just before serving, they 're tossed with olive oil and lemon juice and spooned onto plates.

Mediterranean Lentil Salad | Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. Just before serving, they 're tossed with olive oil and lemon juice and spooned onto plates.

Cracked Green Olive, Walnut and Pomegranate Relish Recipe - NYT Cooking

Cracked Green Olive, Walnut and Pomegranate Relish

Cracked Green Olive, Walnut and Pomegranate Relish Recipe - NYT Cooking

This Greek-inspired pasta dish combines the quintessential flavours of the eastern Mediterranean - olive oil, tomatoes, oregano and feta.  You can make it!  Bring a large pot of lightly salted water to the boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook according to package instructions; drain.  While pasta is cooking peel blanched tomatoes and chop. In a large frying pan over

This Greek-inspired pasta dish combines the quintessential flavours of the eastern Mediterranean - olive oil, tomatoes, oregano and feta. You can make it! Bring a large pot of lightly salted water to the boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook according to package instructions; drain. While pasta is cooking peel blanched tomatoes and chop. In a large frying pan over

The Teal Tadjine | Mediteranean-Inspired Family Traditions + Halal Real Food Recipes : Qalb bel louz | Algerian Semolina Spoon Dessert with Almond Center

The Teal Tadjine | Mediteranean-Inspired Family Traditions + Halal Real Food Recipes : Qalb bel louz | Algerian Semolina Spoon Dessert with Almond Center

In this recipe from Dr. Weil, your trusted health advisor, learn how to cook lentils. This recipe makes cooking lentils easy in as little as 30 minutes.

In this recipe from Dr. Weil, your trusted health advisor, learn how to cook lentils. This recipe makes cooking lentils easy in as little as 30 minutes.

20 Delicious Mediterranean Recipes -  Tabouleh - A Cedar Spoon  2-3 large bunches of flat leaf parsley 1 bunch fresh mint, julienned or chopped 2 large tomatoes (or a container of cherry tomatoes, halved) 2-3 scallions, thinly sliced 2 cups cooked quinoa juice from half a lemon 2-4 tablespoon olive oil salt and pepper

20 Delicious Mediterranean Recipes

20 Delicious Mediterranean Recipes - Tabouleh - A Cedar Spoon 2-3 large bunches of flat leaf parsley 1 bunch fresh mint, julienned or chopped 2 large tomatoes (or a container of cherry tomatoes, halved) 2-3 scallions, thinly sliced 2 cups cooked quinoa juice from half a lemon 2-4 tablespoon olive oil salt and pepper

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