Despite being named after a world-class ballerina, I can't help but think of the pavlova as a rather humble and homely thing. I love the way the billowy whipped cream slumps into the cracked surface of the meringue, making a cozy nest for the fruit to rest. But perhaps the pavlova was named for the way it tastes: an arabesque of sweetness, a leap of airy confection, the beloved pas de deux of fresh fruit and cream. Like Anna Pavlova herself, it's perfect.
Mediterranean vegetable flatbread with goat’s cheese - To make low carb leave out the corn and use a Joseph's Middle East Bakery Lavash Bread - 8 carbs for 1 huge sheet, I would cut it in half and make 2 servings out of it.